The Pajzos estate Furmint.Very clean and fresh, the scent of a dewy spring meadow with some mango basis. The acid caracter of the Furmint is closed with a little creaminess.
Harvest We harvested in two stages, in mid and late September. During winemaking we strove to keep low alcohol and preserve fresh, fruit notes.
Fermentation, aging 100 % stainless steel, 6 months
Grape varieties 90 % Furmint, 6 % Hárslevelű, 4 % Yellow Muscat
Volume 750 ml
Aging potential 2 years
The Summer of 2015 was caracterized by a heat wave and drought. It was an easy year from the plant protection point of view. But drought injury and sunburn was observed in many places. It was relatively little rainfall, and not in a good distribution. Thus, the early maturity, so that’s why an early harvest and a small amount of aszú berries characterized the year.
Recommended serving This wine is an excellent choice with grilled poultry, fish and cheese dishes, grilled cheese with green salad.