Wine description A well drinkable, light late harvest wine. Ageing and fermentation was made in stainless steel tanks (reductive technology ) in order to keep fresh fruitiness. Intense citrus and grapefruit aromas meet with delicate sweet spiciness.
Harvest From the end of October until the mid of November we harvested bunches containing loads of ripened berries, it was pressed in whole.
Fermentation, aging 100 % stainless steel, 6 months
Grape varieties 100% Yellow Muscat
Volume 500 ml
Aging potential 10-15 years
2013 A hot and dry year, the sugar accumulated quickly in the grapes and the acidity remained superbly. It was a lovely vintage for dry wines which have good acidity and slightly higher alcohol. 2013 was also an outstanding year for aszú berries, and we were able to harvest concentrated aszú berries, so this year was particularly propitious for Aszú wines.
Recommended with desserts, roast duck and game meals or with cheeses.