Have you ever tried a wine which tastes of milk chocolate? Well, if you haven’t then this is an unforgettable experience! A truly unique wine lies waiting in the bottle with subtle chamomile aromas behind which hides an Aszú with milk chocolate flavours. Its marzipan, silky sweetness make it perfect choice instead of dessert. And, of course, on romantic occasions.
Harvest we harvested the aszú berries from the end of October – till the end of November
Fermentation and aging in 220 L Szerednyei oak barrels and barrique barrels for 3 years
Grape varieties 60% Furmint, 30 % Hárslevelű, 10 % Yellow Muscat
Content 500 ml
Ageing potential 30-40 years
2000 An outstanding vintage with not summer and long autumn during which the aszú berries formed over a long time. Beautifully complex and concentrated Aszú wines were created this year.
Food & wine pairing
A perfect choice for chocolate cakes, marzipan desserts and game roasted with fruits.