Pajzos Tokaji Aszú 6 puttonyos 2000

Wine description

Have you ever tried a wine which tastes of milk chocolate? Well, if you haven’t then this is an unforgettable experience! A truly unique wine lies waiting in the bottle with subtle chamomile aromas behind which hides an Aszú with milk chocolate flavours. Its marzipan, silky sweetness make it perfect choice instead of dessert. And, of course, on romantic occasions.

Harvest we harvested the aszú berries from the end of October – till the end of November

Fermentation and aging in 220 L Szerednyei oak barrels and barrique barrels for 3 years

Grape varieties 60% Furmint, 30 % Hárslevelű, 10 % Yellow Muscat

Content 500 ml

Data

  • acidity 11,5 gr/L
  • sugar 199 gr/L
  • alcohol 8,4 % vol

Ageing potential 30-40 years

Vintage description

2000 An outstanding vintage with not summer and long autumn during which the aszú berries formed over a long time. Beautifully complex and concentrated Aszú wines were created this year.

Food & wine pairing

A perfect choice for chocolate cakes, marzipan desserts and game roasted with fruits.

 

Pajzos Tokaji Aszú 6 puttonyos 1999

Wine description

The cool weather and late ripening gave small quantities of beautifully structured Aszú wine this vintage of which this 6 puttonyos is a lovely example.

Harvest we harvested the aszú berries from the end of October – till the end of November

Fermentation and aging in 220 L Szerednyei oak barrels and barrique barrels for 3 years

Grape varieties 60% Furmint, 30 % Hárslevelű, 10 % Yellow Muscat

Content 500 ml

Data

  • acidity 11,7 gr/L
  • sugar 185 gr/L
  • alcohol 11 % vol

Ageing potential 30-40 years

Vintage description

1999 Legendary vintage in Tokaj with large quantities of excellent quality aszú berries. Elegant acids with a promising ageing potential.

Food & wine pairing

Its minerality make it an excellent companion to main courses, particularly venison. Superb with goose liver pate or blue cheese, but also alone just for the joy of the moment.

Pajzos Tokaji Aszú 6 puttonyos 1997

Wine description

Fresh green herbs dominate the nose followed by tobacco and chocolate flavours typical of mature Aszú mixing with the luscious peach flavours of the Pajzos vineyard. Tight acid structure make this beautiful mature Aszú rounded and dynamic.

Harvest we harvested the aszú berries from the end of October – till the end of November

Fermentation and aging in 220 L Szerednyei oak barrels from the Zemplén hills for 3 years, in the bottle for 1 year

Grape varieties 60% Furmint, 30 % Hárslevelű, 10 % Yellow Muscat

Content 500 ml

Data

  • acidity 12,8 gr/L
  • sugar 176 gr/L
  • alcohol 10 % vol

Ageing potential 30-40 years

Vintage description

1997 The cool weather and late ripening gave small quantities of beautifully structured Aszú wine this vintage of which this 6 puttonyos is a lovely example.

Food & wine pairing

An excellent choice for chocolate desserts, chocolate mousse, mascarpone peach cream or blue cheese. But also lovely on its own or with a cigar.